Recipe Of The Month
Serves 4 as a starter
Canh Ga Nuong* Vietnamese
Chicken Wings with Honey Glaze
Ingredients:
1kg chicken wings
3dsp soy sauce
1½dsp paprika powder
2dsp vegetable oil for frying
For the sauce:
4dsp tomato ketchup
1dsp sugar
3dsp honey
2dsp soy sauce
2dsp white vinegar
4dsp water
1dsp roasted white sesame seeds, p267, to garnish
Cooking method:
Heat the oven to 180°C/gas mark 4
To prepare the chicken wings:
Trim the chicken wings by cutting them at each joint and discard the piece with the tip which has no flesh.
Mix together the soy sauce and paprika powder and marinate the chicken pieces for at least 1 hour.
Put the chicken in the oven, cook for 20 minutes and then allow to cool.
To make the sauce:
Mix together the tomato ketchup, sugar, honey, soy sauce, vinegar and water. Bring a wok to a high heat, add the oil, then cook the chicken and stir-fry for a couple of minutes. Once the skin on the wings has crisped, reduce the heat and add the sauce. Stir until the chicken is well coated.
To serve
Put on a plate, sprinkle with roasted white sesame seeds.
Tips
- Eat with your fingers.
