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Summer Recipe Of The Month

Salmon and Cucumber Salad

We have been loving the summer sunshine at Saba To Go. Why not try our summer recipe of the month at home?

Ingredients

2 slices (200g) Salmon fillet – skin off

¼ Cucumber -finely sliced

1 bunch of mint leaves

½ dsp Pickle ginger

1 unit of Bird’s eye chilli – finely chopped

½ dsp Shallot – thinly sliced

50g Baby mixed leaves

2dsp sunflower oil

Dressing

1 dsp red wine vinegar

1½ dsp olive oil

½ dsp chopped shallots

1 dsp water

¼ tsp crushed black pepper corn

1dsp honey

¼ dsp sugar

¼ tsp Salt

Cooking Method 
To make the dressing 
  • Mix all the ingredients together and keep to one side
  • Mix cucumber, mint, pickle ginger, birds eye chilli, shallot and dressing together
  • Keep to ine side
  • Bring the pan to medium high heat
  • Add the oil and pan fry salmon for one minute on each side
  • Plate salmon along with salad
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